France is a country that extends from the Mediterranean Sea to the English Channel and the North Sea and from Rhine to the Atlantic Ocean. The country is known as the hexagon because of its shape. It is the largest country in Western Europe and the 42nd largest country in the world.The country is well known for having the best flavors in the world. Mastering the art of French cooking too many is considered as the pinnacle of culinary achievements. One can be an expert in cooking French foods by doing cooking practice, using signature ingredients and a dash of pinnacle.
French cooking include some classic French ingredients, flavors and techniques. It tends to rely more on fresh herbs. The flavors and ingredients include; thyme, parsley, tarragon, sea salt, rosemary, black pepper, bay leaves, wine, butter, onions, carrots, celery, garlic, cheese, stock, white pepper, mushrooms, nutmeg, bouquet garni of herbs and other flavors. Going with these flavors ensures that one experiences sensational foods while in France.
The way food in France taste is because of the heritage behind it. There are famous foods and wine in France that people love to eat when they are in that country. There are famous appetizers which are served to people before they have their main meal. They include; gougers these are cheese puffs made from choux pastry, rilletes which are made from meat like chopped fish and pork, tapenade is a puree of black or green olive and it’s used as a spread. The appetizers are served along the wine.
According to French etiquette one is always supposed to keep his or her hand in sight at all times so one should not fold them. After having the appetizer the next meal is the starter. The best starters in France are; cuisses de Grenouille these are frogs’ legs, escargot are snails and they are among the French foods and baguette which is a long skinny loaf of French bread. In France people believe that no meal is complete without baguettes. Other starters include; foie gras, quenelles, ratatouille, salad Nicosia, truffles and many more.
After the starter the next course meal is the main dish. The list of the best flavors of main dishes in France is endless. Here are just but a few examples of the main dishes. The foods are tartiflette, steak frites, raclette, pot au feu, moules frites; fondue and the dishes list are endless. The foods have the best flavors and they are very nutritious. After eating the meal the next thing is to have a desert. These is everyone’s favorite part, they include; clafoutis which are simple baked custards, mousse au chocolat this is also known as chocolate mousse, crème brute which is a cream desert topped with hard caramelized sugar, éclairs, and many other types of desert.
The country is also well known for having the best types of wines. The wines are of different flavors because of the many different varieties of grapes. The wine is to accompany the foods. The most famous wines include; chardonnay, Riesling, merlot, pinot noir and many others. This is not an exhaust on the list of foods and wines found in France there are many more.
For you to enjoy the flavors of France, you should ensure you apply and have the Australia Visa. With it you will definitely enjoy your stay.